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12
Nov

Some Delightful Indian Vegetarian Dishes

Indian cuisine showcases some of the most amazing, innovative and tasty vegetarian fare. The authentic Indian spices and herbs take these dishes to a whole new level. Indian vegetarian dishes would be tantalizing your taste buds like never before. You need to come to a reputed Indian restaurant Bentleigh, to discover the joys of some of the most popular Indian meatless dishes. Here are some of the most popular dishes that are known all over the world for their superior taste, texture, flavours and presentation.

Malai Kofta

This is a hot favourite Indian delicacy and is a superb vegetarian alternative to the quintessential meatballs. This is actually vegetable/ paneer balls in a thick creamy tomato gravy. Kofta is referred to the dumplings or balls made from vegetables or paneer/cottage cheese. Malai implies cream. Malai kofta is a mind-blowing dish that contains fresh cream and nuts to make the gravy look and feel like a silky smooth rich sauce. According to the food historians, the super-creamy malai koftas have drawn inspiration from Persian and Turkish food cultures. This exotic delicacy reflects the cooking style which prevailed in Delhi and Punjab before the partition. Malai kofta is a great choice with Naan, a soft fluffy flatbread from India. This dish also tastes amazing with simple Jeera Rice. You are sure to find Malai Kofta in a good Indian restaurant in Bentleigh.

Chana Masala

Chana masala is a type of curried vegetarian dish that is made using chickpeas. It is made using white chana or a kind of light-coloured chickpeas. A lot of spicy seasonings are added to the dish to make it stand out from the rest thanks to the distinctive flavours. This is a predominantly Punjabi delicacy but now famous all over the world. It tastes amazing with soft but fluffy bhaturas or steamed rice, green salad and spicy hot pickles.

Palak Paneer

Palak Paneer is a cottage cheese and spinach delicacy. This is a delicious Punjabi dish that is made with cottage cheese and blanched and pureed spinach with a whole lot of desi masalas, quintessential Indian spices, garlic, garam masala, and clarified butter or ghee. This is a mildly flavoured authentic Punjabi dish that is popular all over the world and is served with Indian flat bread like Naan and Tadoori rotis. This dish is available in most top Indian restaurants in Bentleigh.

Kaali Dal

Kaali dal is a smooth creamy, rich and exotic black lentil dish that originated in Punjab. This delicious and wholesome dish is a true delight to every Indian tastebud. This dish is often referred to as dal makhani and is enjoyed with rumali rotis, naans and tandoori rotis along with fresh green salads and mixed pickles. This lentil dish has authentic Indian taste and flavours thanks to the spices & herbs including coriander, cumin, chilli powder, kesuri methi, garam masala, ginger, garlic etc. Tomato is added to give the taste a major boost.

Enjoy a hearty vegetarian meal at any of the top Indian restaurants for a fulfilling culinary experience!

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